10KM
SUNDAY, 28 APRIL 2024
WORLD ATHLETICS CERTIFIED COURSE
BIB COLLECTION: The Mining Exchange - 16 Lydiard St Nth, Ballarat Central (open Friday, Saturday and Sunday)
START LOCATION: Outside Myer Ballarat - 301 Sturt St, Ballarat Central
START TIMES:
7:55am - 10KM Wheelchair
11:15am - 10KM Run
FINISH LOCATION: Ballarat Town Hall - 225 Sturt St, Ballarat Central
Take in Sturt Street and Victoria Park on our scenic and fast 10km course. Ballarat’s glorious autumnal colours will be on show for this Sunday morning race over a distance that’s achievable for a range of fitness levels.
Men’s & Women’s Prize Money (wheelchair):
1st: $1,000
2nd: $ 500
3rd: $ 250
Men’s & Women’s Prize Money::
1st: $ 500
2nd: $ 250
3rd: $ 125
Standard Online Pricing:
Adult $80 / 5-12 Years $65 / 0-4 Years Free
At-Event Pricing:
Adult $95 / 5-12 Years $80 / 0-4 Years Free
(Early-Bird places are sold out)
Age: All children under the age of 13 years must be accompanied by a registered adult.
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The cut-off time for the 10KM is 2 hours 45 mins. Adherence to these cut-off times will ensure roads can be reopened in accordance with our event permits. Cut-off times are based on chip-time start not gun-time.
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Water will be available at each of our drink stations along with electrolyte drink provided by Science In Sport (SIS) and a limited number of GU gels. There are toilets at each drink station. SIS gels will be available for purchase when you collect your bib at The Mining Exchange prior to your race.
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Drink Station 1 - 3km
(corner of Cedar Dr and Plane Ave)
Water, SIS electrolyte & GU gelsDrink Station 2 - 5km
(Elm Ave just prior to Oak Ave)Water, SIS electrolyte & GU gelsDrink Station 3 - 7.5km
(Sturt St before Pleasant St – outside City Oval Bowling Club)
Water, SIS electrolyte & GU gelsDrink Station 4 - 10km
(Armstrong St South expo area just past finish line)
Water, SIS electrolyte & GU gels
All courses are certified by AIMS (Association of International Marathons and Distance Races) and measured to World Athletics Standards.
*Courses & Schedules are subject to change and improvement.